Grandma's White Bread
Author: DeAnne
Recipe type: Bread
Ingredients
- 2 Tbsp. yeast
- 10 cups flour
- 2 Tbsp. salt
- 4 cups warm water
- 1⅓ cups powdered milk
- ⅓ cup oil
Instructions
- Dissolve yeast in ½ cup warm water with 1 teaspoon sugar.
- Let stand for 10 min.
- Combine flour, salt and sugar together.
- Add liquid and dissolved yeast to flour.
- Knead for about 15 min.
- Place in a greased bowl, cover and set in warm place to rise.
- When double in bulk, punch down and let rise again.
- Shape into 3 loaves, let rise until light.
- Bake 50 min. at 350⁰.
- Turn out and brush top with butter.
Notes
1–If using rapid rise yeast, mix yeast with 2 cups of the flour, mix with the warm water, and then add the rest of the ingredients. You also can skip the first rising.
2–You can use 2 c. water and 2 c. milk instead of the water and powdered milk.
2–You can use 2 c. water and 2 c. milk instead of the water and powdered milk.