French Bread
Author: Mindy
Recipe type: Bread
Ingredients
- 1¼ cup warm water
- 1 Tbsp. sugar
- 1 Tbsp. yeast
- ½ Tbsp. salt
- 1 Tbsp. oil
- 3 cups flour
Instructions
- Soften yeast in sugar and water.
- Add the rest, with the flour last.
- Mix.
- Let stand 10 minutes then beat down.
- Beat down every 10 minutes for 1 hour.
- Roll out and roll up and let rise till double (about 30 minutes).
- Bake at 375⁰ for 25-30 minutes.
