Family Cookbook
Focaccia Save Print Weigh Watchers New Complete Cookbook Author: DeAnne Recipe type: Bread Ingredients 1 envelope (1 Tbsp.) active dry yeast 1 cup minus 1 Tbsp. lukewarm (105-115⁰ F) water 2 cups + 2 Tbsp. all-purpose flour 2 Tbsp. whole-wheat flour 1 tsp. salt Topping, as desired (recipes follow) Instructions Food processor directions: In …
Sue’s Bread Save Print Author: Mindy Recipe type: Bread Ingredients 10-12 cups flour 2 Tbsp. dry yeast ½ cup wheat gluten 4 cups warm water ⅓ cup veg. oil ⅓ cup honey 1 Tbsp. salt Instructions Mix 6 cups flour with yeast and gluten. Add water and mix. Let sit 10 minutes. Add …
Pizza Dough Save Print This is Peter Reinhart’s recipe found in The Bread Baker’s Apprentice. Author: Mike Recipe type: Bread Ingredients 4½ cups unbleached high-gluten bread flour or 4 ½ cups all-purpose flour, chilled 1¾ tsp. salt (.44 ounce) 1 tsp. instant yeast (.11 ounce) ¼ cup olive oil (2 ounces) (optional) 1¾ cups …
Gammy’s Rolls Save Print Ingredients 1 cup scalded milk ⅓ cup butter (Knudson) ⅓ cup sugar 1½ Tbsp. yeast, dissolved in ¼ cup tepid water ½ tsp. salt 1 egg Flour (half cake flour, half all-purpose (AP) flour—King Arthur AP flour preferred) Instructions Cool scalded milk to room temperature. Add dissolved yeast, salt, half …
Classic Almond Biscotti Save Print From http://www.fatgirltrappedinaskinnybody.com/2013/05/classic-almond-biscotti/ Author: Anna Recipe type: Quick Bread Ingredients 3¼ cups all-purpose flour 1 Tbsp. baking powder ¼ tsp. salt 1½ cups sugar 10 Tbsp. (1¼ sticks) unsalted butter, melted 3 eggs 1 Tbsp. vanilla extract 1 Tbsp. almond extract 1 cup almond slices, toasted Instructions Preheat the oven …
Lemon Ginger Scones Save Print Author: Meg Recipe type: Quick Bread Serves: 6-8 Scones Ingredients Scone Dough: 2 cups (280 grams) all-purpose flour ¼ cup (50 grams) granulated white sugar 1 tsp. baking powder ¼ tsp. baking soda ¼ tsp. salt ½ cup (113 grams) (1 stick) unsalted butter, cold and cut into pieces …
Coffee House Scones Save Print Author: Meg Recipe type: Quick Bread Serves: 6 Scones Ingredients 2 cups (280 grams) all-purpose flour ¼ cup (50 grams) granulated white sugar 1 tsp. baking powder ¼ tsp. baking soda ¼ tsp. salt ½ cup (113 grams) (1 stick) unsalted butter, cold and cut into pieces ⅔ cup …
Boston Brown Bread Save Print Author: DeAnne Recipe type: Quick Bread Serves: 4 loaves Ingredients 1 cup sifted all-purpose flour 1 tsp baking powder 1 tsp soda 1 tsp salt 1 cup yellow cornmeal 1 cup stirred whole wheat flour ¾ cup dark molasses 2 cups buttermilk or sour milk 1 cup raisins Instructions …
“Rolly Biscuits” Save Print This is Jon’s Mom’s crescent roll recipe. Author: Grandma Rodeback Recipe type: Bread Ingredients ½ cup warm water 2 packets of yeast 1 cup milk ½ cup (1 stick) margarine or butter 1 beaten egg ⅓ cup sugar 1 tsp. salt 4 cups flour Instructions Combine water and yeast in …
Zucchini Bread Save Print Author: DeAnne Recipe type: Bread Ingredients 3 eggs 2 cups sugar 1 cup oil 2 cups peeled, grated zucchini 1 tsp. vanilla 3 cups flour 1 tsp. salt 1 tsp. soda 1 tsp. cinnamon ¼ tsp. baking powder ½ cup chopped nuts Instructions Beat eggs and then add sugar, oil, …