Almond Pound Cake
From The Portable Feast
Author: DeAnne
Ingredients
- 1 cup butter
- 2½ cups sugar
- 4 eggs
- 3 cups flour
- ¼ tsp. baking soda
- 1 cup buttermilk
- ½ tsp. vanilla extract
- 1½ tsp. almond extract
Instructions
- Cream butter and sugar together. Add eggs one at a time. Sift together flour and baking soda. Add flour mixture and buttermilk alternately to butter mixture until all combined. Add extracts. Pour into bundt pan and bake in 350⁰ oven for 60-70 minutes or until toothpick inserted comes out clean. Let stand for 5-10 minutes before turning over onto plate.