Soups

Cream of Cauliflower Soup

Cream of Cauliflower Soup
 
Author:
Recipe type: Soup
Serves: 6 Servings
Ingredients
  • 1 medium cauliflower
  • 1 medium potato
  • 1 large tomato
  • 4 cups milk
  • 4 minced green onion or scallions
  • 1 Tbsp. minced parsley
  • ½ tsp. savory
  • 2 tsp. salt
  • ¼ tsp. white pepper
  • 1 cup whipping cream
Instructions
  1. Separate cauliflower into florets.
  2. Peel and dice potato.
  3. Skin and chop tomato.
  4. Combine milk, cauliflower, potato, tomato, onions, parsley, and seasonings in heavy kettle.
  5. Simmer until vegetables are tender.
  6. Pour through colander; drain off liquid.
  7. Reserve liquid.
  8. Place ⅓ of vegetables in blender with enough liquid to blend easily; process until pureed.
  9. Repeat process with remaining vegetables.
  10. Return puree and remaining liquid to kettle.
  11. Stir in cream gradually.
  12. Place over low heat.
  13. Heat through; stir frequently.
  14. Serve with bowl of grated Parmesan cheese to sprinkle over top, if desired.