Desserts

Brownies

Brownies
 
Ingredients
  • 2 cups white sugar
  • ¾ cup butter
  • 1 cup all-purpose flour
  • ½ tsp. salt
  • 1 tsp. baking powder
  • 4 eggs, beaten
  • 1 tsp. vanilla
  • ½ cup cocoa
  • ½ cup chopped nuts
Instructions
  1. In pan, melt butter. Add sugar and mix well. Remove from heat. Add eggs, vanilla and nuts. Sift flour, salt, cocoa and baking powder together. Add to sugar mixture and stir well. Bake in greased and floured pan (8 x 14-inch) at 350⁰ for 20-25 minutes.