Cider Glazed Pork Loin

Cider Glazed Pork Loin
  • 1 boneless pork loin
  • 2 Tbsp. olive oil
  • 6 shallots (one red onion will work as a sub)
  • 2 cups apple cider
  • ½ cup apple butter
  • 1 tsp. cider vinegar
  1. Heat oil in a skillet.
  2. Pat the loin dry, salt and pepper, then brown on all sides in the oil- about 8-10 minutes.
  3. Transfer, fat side down, to baking dish.
  4. Roast about 25 minutes, until the internal temperature is 85⁰.
  5. Cook the remaining oil, shallots in skillet til brown (use the same one from browning) til golden brown.
  6. Move heat to high, add cider to deglaze, then apple butter and bring to a boil.
  7. Reduce for about 5-10 minutes.
  8. After pork roasts the 25 minutes, begin to glaze the pork with apple mixture about every five minutes.
  9. Cook until the internal temperature reaches 145⁰.
  10. Let rest 15-20 minutes under loose foil before serving.