Skip to ContentQuiche
Author: DeAnne
Recipe type: Main
Cuisine: French
- Ham or cooked bacon
- Cheese
- Onions, cooked with bacon
- 3 eggs
- ½ c. sour cream
- Salt
- Pepper
- Put meat, onions, and cheese in unbaked pie crust.
- Mix eggs, sour cream, salt and pepper.
- Pour over meat.
- Bake at 425⁰ for 30 minutes.
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