Homemade Chocolate Frosting
Author: Anna
Recipe type: Dessert
Ingredients
- ⅓ cup butter
- ⅔ cup cocoa
- 2⅔ cup powdered sugar
- ⅓ cup milk
- 1 tsp. vanilla
Instructions
- Melt the butter in a small sauce pan over low heat. Add the cocoa, stirring until the mixture is smooth and thick. Remove the pan from the heat and place the cocoa mixture into a medium-size bowl. Let it cool slightly.
- Add the milk and vanilla alternating with the powdered sugar to the bowl and beat with an electric mixer or whisk until you have the spreading consistency you desire.