Peg's Butterscotch Cake
This is from someone Meg and Grandma Williams met on their tour of the British Isles.
Author: Meg
Recipe type: Dessert
Ingredients
- 1 yellow cake mix, not pudding
- 1 cup water
- 4 eggs
- ⅔ cup oil or applesauce
- 1 cup nuts
- ½ of a 12 oz. jar of butterscotch syrup
- ½ of a 12 oz. package of butterscotch bits
- Mix, pour on batter Swirl with a knife.
- Bake at 350⁰ for 25-30 minutes.
- Let sit ½ hour before removing
Instructions
- Mix cake mix, water, eggs, and oil or applesauce.
- Place ½ mixture in bundt pan lined with Bakers’ Joy (or spray with Pam and dust with flour.) Add nuts, butterscotch syrup, and bits to balance of mix.
- Mix and pour on the batter. Swirl with a knife.
- Bake at 350⁰ for 25-30 minutes.
- Let sit ½ hour before removing from pan.