Mexican

Chicken Enchiladas

Chicken Enchiladas
 
Author:
Recipe type: Main Dish
Cuisine: Mexican
Ingredients
Sauce:
  • 1 can cream of chicken soup or cream of mushroom soup
  • 1 can chilies
  • A sprinkling of dry onion
  • A little milk or sour cream to thin, if necessary
  • Cubed cooked chicken or turkey
    Tortillas
    Shredded cheese
Instructions
  1. Layer the tortillas, sauce and cheese, ending with sauce and cheese.
  2. Bake at 350⁰ for 20-30 minutes until hot and bubbly.
Notes
This is really good served with fresh diced tomatoes and sour cream.