From the Make-a-Mix Cookbook.
Recipe type: Bread
- 1 Tbsp. yeast
- 1½ cups lukewarm water
- 2 eggs
- ½ cup oil or melted margarine or butter
- 5-6 cup Hot Roll Mix
- In a large bowl, dissolve yeast in lukewarm water.
- Blend in eggs and oil or margarine.
- Add 5 cups Hot Roll Mix.
- Blend Well.
- Add additional Mix to make a soft, but not too sticky dough.
- Knead about 5 minutes until dough is smooth.
- Lightly butter bowl.
- Put dough in bowl and turn to butter top.
- Cover dough with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour.
- Grease a 9" x 13" baking pan.
- Punch down dough.
- Divide dough into 24-30 balls of equal size.
- Place balls in prepared pans.
- Cover and let rise again until doubled in bulk, about 30-40 min.
- Preheat oven to 375⁰.
- Bake 20-25 min, until golden brown.
If you use real butter, this recipe tastes a lot like Eric’s grandmothers famous rolls. She ran a bakery in NYC many years ago.