Slider Yeast Breads

Pan Rolls

Pan Rolls
From the Make-a-Mix Cookbook.
Recipe type: Bread
  • 1 Tbsp. yeast
  • 1½ cups lukewarm water
  • 2 eggs
  • ½ cup oil or melted margarine or butter
  • 5-6 cup Hot Roll Mix
  1. In a large bowl, dissolve yeast in lukewarm water.
  2. Blend in eggs and oil or margarine.
  3. Add 5 cups Hot Roll Mix.
  4. Blend Well.
  5. Add additional Mix to make a soft, but not too sticky dough.
  6. Knead about 5 minutes until dough is smooth.
  7. Lightly butter bowl.
  8. Put dough in bowl and turn to butter top.
  9. Cover dough with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour.
  10. Grease a 9" x 13" baking pan.
  11. Punch down dough.
  12. Divide dough into 24-30 balls of equal size.
  13. Place balls in prepared pans.
  14. Cover and let rise again until doubled in bulk, about 30-40 min.
  15. Preheat oven to 375⁰.
  16. Bake 20-25 min, until golden brown.
If you use real butter, this recipe tastes a lot like Eric’s grandmothers famous rolls. She ran a bakery in NYC many years ago.