Apple Crisp
From Gina Montano
Author: Jenny
Recipe type: Dessert
Ingredients
- 2 1-lb 2 oz. cans pie sliced apples
- ½ cup orange juice
- 2 cups sugar
- 1½ cups flour
- 1 tsp. ground cinnamon
- ½ tsp. ground nutmeg
- Dash of salt
- 1 cup butter
Instructions
- Mound apples in 9”x 13” pan. Sprinkle with orange juice. Combine sugar, flour, spices and salt. Cut in butter until mixture is crumbly. Sprinkle over apples. Bake at 375⁰ for 50 minutes and topping is crisp.