Desserts

Apple Crisp

Apple Crisp
 
From Gina Montano
Author:
Recipe type: Dessert
Ingredients
  • 2 1-lb 2 oz. cans pie sliced apples
  • ½ cup orange juice
  • 2 cups sugar
  • 1½ cups flour
  • 1 tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • Dash of salt
  • 1 cup butter
Instructions
  1. Mound apples in 9”x 13” pan. Sprinkle with orange juice. Combine sugar, flour, spices and salt. Cut in butter until mixture is crumbly. Sprinkle over apples. Bake at 375⁰ for 50 minutes and topping is crisp.