Tortellini and Shrimp Salad
Author: Becky
Recipe type: Salad
Ingredients
- 1 pkg. frozen popcorn shrimp
- 1 pkg. cheese tortellini
- 8 cups romaine lettuce
- 1 medium tomato, chopped
- ½ cup Caesar dressing
Instructions
- Cook shrimp and tortellini according to package directions. In a salad bowl, combine lettuce and tomato and drizzle with dressing. Toss to coat. Add tortellini and toss. Top with shrimp and serve.
Notes
I don't use Caesar dressing, Chris likes it with both Italian and bleu cheese, and I like it with ranch. I also prefer to buy the shrimp you bake as opposed to the kind you pan fry—it takes a little longer but no spattering involved.
You can also prepare the tortellini and shrimp in the morning when your house is cool and assemble the salad later.
You can also prepare the tortellini and shrimp in the morning when your house is cool and assemble the salad later.