Mexican

Enchiladas

Enchiladas
 
This sauce is the original recipe from Aunt Wendy.
Author:
Recipe type: Main
Cuisine: Mexican
Ingredients
Sauce:
  • ⅓ cup oil
  • ¼ cup chili powder
  • ⅓ cup flour
  • 1 can broth, plus water to get correct consistency.
  • Salt, garlic, oregano, and cumin to taste.
    Tortillas
    2 lbs. your choice of meat
    Queso blanco or queso fresco cheese
Instructions
  1. Heat oil and add chili powder.
  2. Cook for a moment, watching carefully so that it doesn't burn, then add flour.
  3. Stir until smooth, and add the broth and necessary water to make a smooth sauce.
  4. Add seasonings to taste. (A little goes a long way.)
  5. Assemble the enchiladas, using meat, cheese, onions, etc. of choice, and either the layered method or the rolled method.
  6. Top with cheese.
  7. Bake at 350⁰ for 20 to 30 minutes, or until hot and cheese is melted.