Sour Cream Chicken
Author: Becky
Recipe type: Main
Ingredients
- 1 can cream of mushroom soup
- ¾ cup sour cream
- ¾ cup grated cheddar cheese
- ¾ cup mayonnaise
- 2 Tbsp. minced onion
- 1 tsp. lemon juice
- 4 chicken breasts
- Salt
- Pepper
- Bread crumbs
Instructions
- In a dish, season chicken with salt and pepper.
- In a bowl, combine soup, sour cream, cheese, mayonnaise, onion, and lemon juice.
- Pour over chicken.
- Top with bread crumbs.
- Bake at 350 degrees for 40 minutes (1 hour for 8 breasts).
- Serve over brown rice.
Notes
I mix everything together in the dish, then add the chicken and spoon over it. Fewer dishes to clean later.